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Histamine poisoning and control measures in fish and fishery products

Pierina Visciano1, Maria Schirone1, Rosanna Tofalo1

  • 1Faculty of BioScience and Technology for Food, Agriculture and Environment, University of Teramo Mosciano Sant'Angelo, Italy.

Frontiers in Microbiology
|October 9, 2014
PubMed

Keywords:
fishery productsfood poisoninghistamineregulation

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