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A novel dry model for practicable sphincterotomy and precut needle knife sphincterotomy
Akio Katanuma1, Takao Itoi2, Junko Umeda2
1Center for Gastroenterology, Teine-Keijinkai Hospital, 1-40-1-12 Maeda Teine-ku, Sapporo 006-8555, Japan.
Gastroenterology Research and Practice
|October 9, 2014
Summary
A novel simulation dry model using uncured ham effectively trains endoscopic sphincterotomy (ES) and needle knife precut sphincterotomy (NKP). This realistic and useful model achieved high success rates in hands-on training for endoscopists.
Area of Science:
- Gastroenterology
- Medical Simulation
- Surgical Training
Background:
- Endoscopic retrograde cholangiopancreatography (ERCP) procedures like endoscopic sphincterotomy (ES) and needle knife precut sphincterotomy (NKP) require specialized training.
- Developing realistic and accessible simulation models is crucial for improving procedural skills and patient safety.
Purpose of the Study:
- To develop and evaluate a novel simulation dry model for training in ES and NKP.
- To assess the model's realism, usefulness, and procedural success rates in a hands-on training setting.
Main Methods:
- Utilized an ERCP trainer as a base for simulating the duodenum, bile duct, and papilla.
- Created a simulated papilla using rolled uncured ham for performing ES and NKP.
- Conducted hands-on training with 22 endoscopists, evaluating procedural success and gathering feedback via questionnaire.
Main Results:
- High procedural success rates were observed: 97% for ES (33/34 attempts) and 100% for NKP (7/7 attempts).
- Participants rated the model's realism highly, with median scores of 7 for ES and 8 for NKP (on a 1-10 scale).
- The dry model was deemed useful for ES and NKP training by participants.
Conclusions:
- The simulation dry model using uncured ham offers a realistic training environment for ES and NKP.
- This cost-effective and accessible model is a valuable tool for enhancing endoscopist skills in these critical procedures.
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