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Updated: Apr 22, 2026

A Bioluminescent and Fluorescent Orthotopic Syngeneic Murine Model of Androgen-dependent and Castration-resistant Prostate Cancer
Published on: March 6, 2018
[Importance of long chain omega-3 fatty acids in prostate cancer]
D Küllenberg de Gaudry1, U Massing
1Klinik für Tumorbiologie Freiburg, AG Massing, Breisacher Straße 117, 79106, Freiburg i. Br., Deutschland.
Abstract:
The benefits of long chain polyunsaturated omega-3 fatty acids (n-3 PUFA) from fish or administered as supplements remain controversial regarding prostate cancer (PCa). Based on the currently available evidence no clear benefit of n-3 PUFA intake to generally reduce PCa incidence has been found. On the other hand n-3 PUFAs have a clear influence on the development of already existing PCa. The intake of n-3-PUFAs considerably reduces the risk of metastasis and PCa-related mortality.
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