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Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method

Snežana B Tošić1, Snežana S Mitić1, Dragan S Velimirović2

  • 1Department of Chemistry, Faculty of Sciences and Mathematics, University of Niš, Niš, Serbia.

Journal of the Science of Food and Agriculture
|October 10, 2014
PubMed
Abstract

Keywords:
ICP-OESelemental compositionmethod optimization and validationnutsstatistics

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