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Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
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Antioxidant effects of chitin, chitosan, and their derivatives

Dai-Hung Ngo1, Se-Kwon Kim2

  • 1Marine Bioprocess Research Center, Pukyong National University, Busan, South Korea.

Advances in Food and Nutrition Research
|October 11, 2014
PubMed

Keywords:
AntioxidantChitinChitosanChitosan derivativesFree radical scavenging

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