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Biosynthesis of the halogenated mycotoxin aspirochlorine in koji mold involves a cryptic amino acid conversion

Pranatchareeya Chankhamjon1, Daniela Boettger-Schmidt, Kirstin Scherlach

  • 1Leibniz Institute for Natural Product Chemistry and Infection Biology, Departments Biomolecular Chemistry and Infection Biology, Beutenbergstr. 11a, 07745 Jena (Germany) http://www.hki-jena.de.

Angewandte Chemie (International Ed. in English)
|October 11, 2014
PubMed

Keywords:
CC cleavageamino acidsepidithiodiketopiperazinehalogenasesmycotoxins

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