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Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum

Elias Dahlsten1, Miia Lindström1, Hannu Korkeala1

  • 1Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, P. O. Box 66, FI-00014 Helsinki, Finland.

Research in Microbiology
|October 12, 2014
PubMed

Keywords:
Clostridium botulinumCold-shock responseFood processingFoodborne botulismHeat-shock response

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