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Current trends in British dairy management regimens
M D March1, M J Haskell1, M G G Chagunda1
1Scotland's Rural College (SRUC) Research, King's Buildings, West Mains Road, Edinburgh, EH9 3JG, United Kingdom.
Journal of Dairy Science
|October 13, 2014
Summary
Traditional summer grazing is declining among British dairy farmers. A 2012 survey reveals increasing adoption of indoor feeding and continuous housing systems, impacting herd size and breed type.
Area of Science:
- Agricultural Science
- Animal Husbandry
- Dairy Farming Systems
Background:
- Dairy farming management practices significantly influence herd performance and sustainability.
- Understanding current feeding and housing regimens is crucial for assessing industry trends.
Purpose of the Study:
- To investigate the feeding and housing management regimens adopted by dairy farmers in Britain.
- To analyze the diversity of management systems and their relationship with herd characteristics.
Main Methods:
- A 2012 survey collected data from 863 dairy farms across Britain.
- Statistical analyses were performed on distinct management groups based on indoor feeding and housing during summer and lactation.
Main Results:
- 31% of farms used traditional summer grazing, while 38% fed indoors during summer.
- 8% of farms practiced 24-hour housing for lactating cows; 1% never housed cows.
- Indoor feeding systems were associated with larger herd sizes and specific breed types.
Conclusions:
- Traditional summer grazing is no longer the predominant dairy farming system in Britain.
- All-year-round indoor feeding and continuous housing are increasingly prevalent management strategies.
- Management type shows significant relationships with herd size and breed type, but not farm location based on grassland productivity.
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