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Electrochemical determination of copper ions in spirit drinks using carbon paste electrode modified with biochar

Paulo Roberto Oliveira1, Alyne C Lamy-Mendes1, Edivaltrys Inayve Pissinati Rezende2

  • 1Laboratório de Sensores Eletroquímicos (LabSensE), Departamento de Química, Universidade Federal do Paraná (UFPR), CEP 81.531-980 Curitiba, PR, Brazil.

Food Chemistry
|October 14, 2014
PubMed

Keywords:
BiocharCopper ionsSpirit drinksStripping analysis

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