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L-lactic acid production from starch by simultaneous saccharification and fermentation in a genetically engineered

Satoshi Wakai1, Toshihide Yoshie2, Nanami Asai-Nakashima1

  • 1Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501, Japan.

Bioresource Technology
|October 15, 2014
PubMed

Keywords:
Aspergillus oryzaeLactate dehydrogenaseStarchl-lactic acid

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