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Complete larval development of the Monkey River Prawn Macrobrachium lar (Palaemonidae) using a novel greenwater
Monal M Lal1, Johnson Seeto2, Timothy D Pickering3
1Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville Campus, Townsville, Queensland Australia ; College of Marine and Environmental Sciences, James Cook University, Townsville Campus, Townsville, Queensland Australia ; School of Marine Studies, Faculty of Science, Technology and Environment, University of the South Pacific, Laucala Campus, Suva, Fiji Islands.
Abstract:
This study documents the complete larval development of the Monkey River Prawn Macrobrachium lar using a new greenwater rearing technique. Approximately 6,000 larvae were reared for 110 days at an initial stocking density of 1 ind./6 L. Salinity at hatch was 10 ± 2 ppt and progressively increased to 30 ± 2 ppt until decapodids had metamorphosed. Temperature was maintained at 28 ± 0.5°C, pH at 7.8 ± 0.2, DO2 > 6.5 mg/L and NH(4+) and NH3 ≤ 1.5 and ≤0.1 ppm respectively throughout the culture period. Larval development was extended and occurred through 13 zoeal stages, with the first decapodid measuring 6.2 ± 0.63 mm in total length observed after 77 days. 5 decapodids in total were produced, and overall survival to this stage was 0.08%. Overall, the pattern of larval growth shares similarities with those of other Macrobrachium spp. that have a prolonged/normal type of development, and it is likely that larvae underwent mark time moulting which contributed to the lengthened development duration. While this study represents a significant breakthrough in efforts to domesticate M. lar, improvement of larval survival rates and decreased time till metamorphosis are required before it can become fully viable for commercial scale aquaculture.
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