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Transformation of 5-O-caffeoylquinic acid in blueberries during high-temperature processing

Andrzej L Dawidowicz1, Rafal Typek

  • 1Faculty of Chemistry, Maria Curie Sklodowska University , Pl. Maria Curie Sklodowska 3, 20-031 Lublin, Poland.

Journal of Agricultural and Food Chemistry
|October 23, 2014
PubMed

Keywords:
blueberriesblueberries thermal processingchlorogenic acid degradationchlorogenic acid transformation

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