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An update on source-to-sink carbon partitioning in tomato

Sonia Osorio1, Yong-Ling Ruan2, Alisdair R Fernie3

  • 1Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora", Department of Molecular Biology and Biochemistry, University of Malaga - Consejo Superior de Investigaciones Científicas, Málaga, Spain ; Max-Planck-Institut für Molekulare Pflanzenphysiologie Potsdam-Golm, Germany.

Frontiers in Plant Science
|October 24, 2014
PubMed

Keywords:
carbohydratescarbon partitioningsink organssource organstomato

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