Galectin-3 activates PPARγ and supports white adipose tissue formation and high-fat diet-induced obesity

Jung-Hwan Baek1, Seok-Jun Kim, Hyeok Gu Kang

  • 1Department of Biochemistry and Molecular Biology (J.-H.B., S.-J.K., H.G.K., H.-W.L., K.-H.C.), Yonsei University College of Medicine, Seodaemun-gu, Seoul 120-752, Republic of Korea; Department of Biochemistry (H.-W.L., J.-H.K., J.S.), College of Life Science and Biotechnology, and Brain Korea 21 PLUS Project for Medical Science (J.-H.B., S.-J.K., H.G.K., K.-H.C.), Yonsei University, Seoul 120-749, Republic of Korea; and Department of Agrofood Resources (K.-A.H.), National Academy of Agricultural Science, Rural Development Administration, Suwon 441-857, Republic of Korea.

Endocrinology
|October 25, 2014
PubMed

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