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Published on: November 17, 2023
Nutritional composition and protein quality of the edible beetle Holotrichia parallela
Qingli Yang1, Shaofang Liu2, Jie Sun3
1Qingdao Agricultural University, No. 700 Changcheng Road, Qingdao 266109, Shandong, People's Republic of China Shandong Peanut Research Institute, No. 126 Fushan Road, Qingdao 266100, Shandong, People's Republic of China.
Abstract:
The adult edible beetle Holotrichia parallela Motschulsky (Coleoptera: Scarabaeoidea) represents a traditional food source in China. Based on nutritional analyses, adult H. parallela is high in protein (70%) and minerals and low in fat. H. parallela contained approximately 10% chitin; the corrected protein content was 66%. Oleic acid and linoleic acid were the most abundant fatty acids. Of the total amino acids in H. parallela, 47.4% were essential amino acids. The amino acid scores were 87 and 100, based on the corrected crude and net protein contents, respectively; threonine was the limiting amino acid. In vitro protein digestibility was 78%, and the protein digestibility-corrected amino acid score was 89 based on the net protein content. Adult H. parallela may be a potential source of proteins and minerals for humans and animals.

