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Updated: Apr 21, 2026

DNA-based Fish Species Identification Protocol
Published on: April 28, 2010
Sara M Handy1, Vladimir Chizhikov, Betsy Jean Yakes
1Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740 USA.
DNA microarrays accurately identified seven catfish species, addressing misbranding issues in seafood. This DNA-based method offers a reliable way to ensure correct fish species labeling in the market.
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