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Updated: Apr 21, 2026

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Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits

Maria Manuela Rigano1, Assunta Raiola, Gian Carlo Tenore

  • 1Department of Agricultural Sciences, University of Naples Federico II , Via Università 100, 80055 Portici (Naples), Italy.

Journal of Agricultural and Food Chemistry
|November 5, 2014
PubMed

Keywords:
MTT testSolanum lycopersicumantioxidant powerascorbic acidphenolic acidphenolics

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