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Updated: Apr 21, 2026

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Comparitive study on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas

Davut Keleş1, Hatira Taşkin2, Gökhan Baktemur3

  • 1Alata Horticultural Research Institute, 33740 Erdemli, Mersin, Turkey.

African Journal of Traditional, Complementary, and Alternative Medicines : AJTCAM
|November 6, 2014
PubMed
Abstract

Keywords:
Allium sativumdi-2-propenyl trisulfidedially disulfidemedicinal plant

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