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Different structures of heterogeneous starch granules from high-amylose rice

Jianmin Man1, Lingshang Lin, Zhifeng Wang

  • 1Key Laboratories of Crop Genetics and Physiology of the Jiangsu Province and Plant Functional Genomics of the Ministry of Education, ‡Co-Innovation Center for Modern Production Technology of Grain Crops, and §Testing Center, Yangzhou University , Yangzhou 225009, China.

Journal of Agricultural and Food Chemistry
|November 7, 2014
PubMed

Keywords:
crystalline structureheterogeneous starch granulehigh-amylose ricelamellar structuremolecular weight distributionthermal property

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