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Methodology and application for health risk classification of chemicals in foods based on risk matrix

Ping Ping Zhou1, Zhao Ping Liu1, Lei Zhang1

  • 1China National Center for Food Safety Risk Assessment, Beijing 100022, China; Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing 100021, China.

Biomedical and Environmental Sciences : BES
|November 7, 2014
PubMed

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