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A Clinical Trial Assessing the Safety, Efficacy, and Delivery of Olive-Oil-Based Three-Chamber Bags for Parenteral Nutrition
Published on: September 20, 2019
Virgin coconut oil and its potential cardioprotective effects
Abraham Samuel Babu1, Sundar Kumar Veluswamy, Ross Arena
1Assistant Professor, Department of Physiotherapy, School of Allied Health Sciences, Manipal University, Manipal, Karnataka, India. abrahambabu@gmail.com.
Abstract:
Emphasis on diet to improve the cardiovascular (CV) risk profile has been the focus of many studies. Recently, virgin coconut oil (VCO) has been growing in popularity due to its potential CV benefits. The chemical properties and the manufacturing process of VCO make this oil healthier than its copra-derived counterpart. This review highlights the mechanism through which saturated fatty acids contribute to CV disease (CVD), how oils and fats contribute to the risk of CVD, and the existing views on VCO and how its cardioprotective effects may make this a possible dietary intervention in isolation or in combination with exercise to help reduce the burden of CVDs.
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