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Updated: Apr 21, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

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Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron

Usue Pérez-López1, Calogero Pinzino, Mike Frank Quartacci

  • 1Departamento de Biologı́a Vegetal y Ecologı́a, Facultad de Ciencia y Tecnologı́a, Universidad del Paı́s Vasco , UPV/EHU, Apartado 644, E-48080 Bilbao, Spain.

Journal of Agricultural and Food Chemistry
|November 13, 2014
PubMed

Keywords:
ABTS•+DPPH•Lactuca sativaanthocyaninsantioxidant capacityelectron paramagnetic resonanceflavonoidsphenolic acids

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