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Vitamin supplementation and related nutritional status in Thai children, aged 1-5 years
Insights
Vitamin supplementation is common in young Thai children, especially those malnourished or over two years old. Parents often know vitamin benefits but not risks, necessitating warnings about high-dose consumption.
Area of Science:
- Pediatrics
- Nutritional Science
- Public Health
Background:
- Vitamin supplementation is a common practice in pediatric care.
- Understanding parental knowledge and practices is crucial for appropriate vitamin use in children.
- Nutritional status significantly influences health outcomes in young children.
Purpose of the Study:
- To determine the prevalence of vitamin supplementation in Thai children aged 1-5 years.
- To assess parental knowledge and practices regarding vitamin supplementation.
- To identify factors associated with vitamin supplementation, including nutritional status.
Main Methods:
- A cross-sectional study involving 500 parents of children aged 1-5 years at Queen Sirikit National Institute of Child Health (QSNICH).
- Data collected via questionnaires on parental knowledge and practices of vitamin supplementation.
- Nutritional status assessed using the Thai growth reference; statistical analysis using Chi-square test.
Main Results:
- High prevalence of vitamin supplementation (76%), with Vitamin C (62%) and multi-vitamins (35%) being most common.
- Parental knowledge: 57% knew benefits, 74% unaware of toxic effects.
- Supplementation higher in children over 2 years, those with malnutrition, and when parents knew vitamin benefits; poor feeding cited as primary reason.
Conclusions:
- Vitamin supplementation is prevalent, particularly in malnourished children over two years old whose parents understand vitamin benefits.
- There is a need to educate parents on the potential dangers of high-dose vitamin consumption.
- Targeted health education is essential to ensure safe and effective vitamin supplementation practices.
Objective:
To evaluate the prevalence of vitamin supplementation in Thai children aged 1-5 years at Queen Sirikit National Institute of Child Health (QSNICH), parental knowledge of vitamins, practices, and related factors such as nutritional status in vitamin supplementation.
Material And Method:
A cross-sectional study was performed at the Well Child Clinic, QSNICH, from 1-31 May 2005. Five hundred parents of young children, aged 1-5 years were interviewed by using the questionnaire to obtain information regarding knowledge and practices of vitamin supplementation. Weight and length/height were measured and nutritional status was assessed using the Thai growth reference. The relationships among vitamin supplement, nutritional status, and other related factors were analyzed using Chi-square test. The p-value < 0.05 was considered statistically significant.
Results:
Prevalence of vitamin supplementation was 76%, including vitamin C 62%, multi-vitamin (MTV) 35%, and cod-liver oil 20%. Regarding parental knowledge of vitamins, 57% of them knew the health benefits but 74% did not know the toxic effects of vitamins. The reasons for vitamin supplementation were poor feeding 63%, under-weight 23% and unhealthy status 14%. Vitamins were obtained from over-the-counter 59%, health services 40%, and friends 1%. Vitamin supplementation was significantly higher in children over 2 years of age, whose parents knew the benefits of vitamins, and in those children with malnutrition.
Conclusion:
The prevalence of vitamin supplementation was high in malnourished children, over 2 years of age whose parents had knowledge about benefits of vitamins. Parents should be warned about the dangers of high dose of vitamin consumption.
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