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Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria
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Ethylene-producing bacteria that ripen fruit

Fabio Digiacomo1, Gabriele Girelli, Bruno Aor

  • 1Centre for Integrative Biology, University of Trento , Via delle Regole 101, 38123 Trento, Italy.

ACS Synthetic Biology
|November 14, 2014
PubMed

Keywords:
YF1bioengineeringblue photoreceptorethylenefruit ripeningiGEM

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