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Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets

Maryam Zare Jeddi1, Masud Yunesian2, Mohamad Es'haghi Gorji1

  • 1Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Poorsina Street, PO Box 14155-6446, Tehran, Iran.

Journal of Health, Population, and Nutrition
|November 15, 2014
PubMed

Keywords:
Foodborne pathogenFungal contaminationIranMicrobial safetyMoldSprouts

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