Phase separation during freezing upon warming of aqueous solutions

A Bogdan1, T Loerting1

  • 1Institute of Physical Chemistry, University of Innsbruck, Innrain 80/82, A-6020 Innsbruck, Austria.

Summary

Adding solutes to emulsified water significantly lowers freezing temperatures, suppressing ice formation. Upon warming, phase separation occurs, forming pure ice and concentrated solutions that can vitrify at lower temperatures than pure water.

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