Multistrain probiotic and lactulose in the treatment of minimal hepatic encephalopathy

Ahmad Shavakhi1, Huriyeh Hashemi1, Elham Tabesh1

  • 1Department of Internal Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.

Abstract

Insights

Probiotics, with or without lactulose, effectively treat minimal hepatic encephalopathy (MHE). Probiotic use shows sustained benefits, unlike lactulose alone, suggesting potential for long-term MHE management.

Area of Science:

  • Gastroenterology and Hepatology
  • Microbiology
  • Clinical Nutrition

Background:

  • Minimal hepatic encephalopathy (MHE) management may benefit from probiotics.
  • Evidence suggests probiotics can improve MHE symptoms.

Purpose of the Study:

  • To evaluate the efficacy of a multistrain probiotic compound in MHE treatment.
  • To compare probiotics alone versus probiotics with lactulose.

Main Methods:

  • Two-part study: randomized controlled trial (lactulose + probiotic vs. lactulose + placebo) and a non-randomized probiotic-only group.
  • Patients received treatment for 2 weeks, followed by 8 weeks of observation.
  • Psychometric Hepatic Encephalopathy Score (PHES) assessed MHE status; overt encephalopathy, hospitalization, and death were secondary outcomes.

Main Results:

  • All groups showed initial PHES improvement (P < 0.001).
  • Probiotic groups (alone or with lactulose) maintained improvements at 8 weeks.
  • The lactulose-only group showed score deterioration, indicating a lack of sustained effect.

Conclusions:

  • Both lactulose and probiotics are effective short-term treatments for MHE.
  • Probiotics demonstrate sustained efficacy, while lactulose alone does not.
  • Further research is needed before recommending probiotics as standard MHE therapy.

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