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Plasticizer and surfactant formation from food-waste- and algal biomass-derived lipids

Daniel Pleissner1, Kin Yan Lau1, Chengwu Zhang2

  • 1School of Energy and Environment, City University of Hong, Tat Chee Avenue, Kowloon, Hong Kong (PR China).

Chemsuschem
|November 27, 2014
PubMed

Keywords:
biomassfatty acidsgas chromatographygreen chemistryir spectroscopy

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