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Short communication: 3-phenyllactic acid production in milk by Pediococcus pentosaceus SK25 during laboratory

Shuhuai Yu1, Chen Zhou1, Tao Zhang1

  • 1State Key Laboratory of Food Science and Technology, Ministry of Education, Key Laboratory of Carbohydrate Chemistry and Biotechnology, and.

Journal of Dairy Science
|December 2, 2014
PubMed

Keywords:
3-phenyllactic acidPediococcus pentosaceusfermentationlactic acid bacteria

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