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Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction

Sofia F Reis1, Elisabete Coelho2, Manuel A Coimbra2

  • 1School of Food Science and Environmental Health, College of Sciences and Health, Dublin Institute of Technology, Cathal Brugha St., Dublin 1, Ireland.

Ultrasonics Sonochemistry
|December 2, 2014
PubMed

Keywords:
ArabinoxylansBrewer’s spent grainRSMUltrasound-assisted extraction

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