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Effects of montmorillonite addition on the performance of starch-based wood adhesive

Zhaofeng Li1, Jian Wang2, Caiming Li2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China.

Carbohydrate Polymers
|December 3, 2014
PubMed

Keywords:
AdhesiveCorn starchMontmorilloniteShear strengthStabilityViscosity

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