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Author Spotlight: Development and Characterization of Eco-Friendly Lignin-Based Microparticles for Enhanced Delivery of Bioflavonoids
Published on: March 1, 2024
New silibinin glyco-conjugates: synthesis and evaluation of antioxidant properties
Armando Zarrelli1, Valeria Romanucci2, Concetta Tuccillo3
1Department of Chemical Sciences, University of Napoli 'Federico II', Via Cinthia 4, I-80126 Napoli, Italy; Consorzio Interuniversitario Sannio Tech, P.zza San G. Moscati 8, SS Appia km 256, 82030 Apollosa (BN), Italy.
Abstract:
New silibinin glyco-conjugates have been synthesized by efficient method and in short time. Exploiting our solution phase strategy, several structurally diverse silibinin glyco-conjugates (gluco, manno, galacto, and lacto-) were successfully realized in very good yields and in short time. In preliminary study to evaluate their antioxidant and neuroprotective activities new derivatives were subjected to DPPH free radical scavenging assay and the Xanthine oxidase (XO) inhibition models assay. Irrespective of the sugar moiety examined, new glyco-conjugates are more than 50 times water-soluble of silibinin. In the other hand they exhibit a radical scavenging activities slightly higher than to silibinin and XO inhibition at least as silibinin.

