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Physicochemical properties and digestibility of hydrothermally treated waxy rice starch

Feng Zeng1, Fei Ma1, Fansheng Kong2

  • 1College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|December 3, 2014
PubMed

Keywords:
AnnealingHeat-moisture treatmentResistant starchSlowly digestible starchWeight-average molar mass

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