Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in

Rosana Aparecida da Silva-Buzanello1, Ana Caroline Ferro2, Evandro Bona1

  • 1Federal University of Technology - Paraná (UTFPR), Post-Graduation Program of Food Technology (PPGTA), Caixa Postal 271, BR 369, km 0.5, CEP 87301-006 Campo Mourão, PR, Brazil.

Food Chemistry
|December 3, 2014
PubMed

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