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Nutritional quality of rice bran protein in comparison to animal and vegetable protein

Sung-Wook Han1, Kyu-Man Chee2, Seong-Jun Cho1

  • 1Ingredients R&D Center, CJ Cheiljedang, 636 Guro-dong, Guro-gu, Seoul 152051, Republic of Korea.

Food Chemistry
|December 3, 2014
PubMed

Keywords:
Protein digestibility corrected amino acid scoreProtein qualityRice bran proteinVegetable protein

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