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Development of a More Sensitive and Specific Chromogenic Agar Medium for the Detection of Vibrio parahaemolyticus and Other Vibrio Species
Published on: November 8, 2016
Genetic variation in Vibrio parahaemolyticus isolated from the aquacultural environments
Unlabelled:
Environmental strains of Vibrio parahaemolyticus, a foodborne pathogen, were isolated from milkfish and grouper aquaculture facilities in southern Taiwan and characterized by pulsed-field gel electrophoresis (PFGE) and polymerase chain reaction targeting on the virulence-associated and genomic island (VPaI) marker genes. Analyses of 62 environmental isolates, including two putative pathogenic isolates, by NotI-PFGE revealed 11 pulse-type clusters with a similarity of 85%. Some of the T3SS2α-associated genes (vopB2, vopC and vopT) were not present in all of these two putative pathogenic isolates. Marker genes of VPaI-1 (MTase gene), VPaI-2 (VP0636) and VPaI-3 (VP1073 and VP1077) were detected in 14-100% of the environmental isolates examined, and the VP1073 and VP1077 of VPaI-3 marker genes were not detected. This study confirmed the high genetic variability of the environmental isolates including the putative pathogenic strains and identified some marker genes of VPaI in the environmental V. parahaemolyticus isolates.
Significance And Impact Of The Study:
Vibrio parahaemolyticus is a prevalent seafood-borne enteropathogen with the appearance of pandemic O3:K6 strains in 1996. This study characterized the environmental nontoxigenic and toxigenic isolates by pulsed-field gel electrophoresis and the presence of marker genes of genomic islands. Results showed that the T3SS2α-associated genes are not present in all environmental tdh(+) isolates, and the presence of movable elements may contribute to genetic variation in the environmental V. parahaemolyticus isolates.
Insights
Environmental Vibrio parahaemolyticus strains from aquaculture facilities show high genetic variability. Some virulence genes were absent in pathogenic isolates, indicating complex genetic makeup in these foodborne pathogens.
Area of Science:
- Microbiology
- Food Safety
- Genetics
Background:
- Vibrio parahaemolyticus is a significant seafood-borne pathogen.
- The emergence of pandemic strains like O3:K6 highlights the need to understand its genetic diversity.
- Environmental reservoirs in aquaculture contribute to pathogen circulation.
Purpose of the Study:
- To characterize environmental Vibrio parahaemolyticus isolates from milkfish and grouper aquaculture.
- To assess the genetic variability and presence of virulence-associated genomic island markers.
- To investigate the distribution of specific genes related to pathogenicity.
Main Methods:
- Isolation of Vibrio parahaemolyticus from environmental samples.
- Pulsed-field gel electrophoresis (PFGE) for genetic fingerprinting.
- Polymerase chain reaction (PCR) to detect virulence-associated and genomic island (VPaI) marker genes.
Main Results:
- 11 distinct pulse types were identified among 62 environmental isolates.
- Some T3SS2α-associated genes were not consistently found in putative pathogenic strains.
- VPaI marker genes showed varied presence, with some not detected in any isolates.
Conclusions:
- Environmental Vibrio parahaemolyticus isolates exhibit significant genetic diversity.
- The distribution of virulence factors is heterogeneous, even within pathogenic strains.
- Movable genetic elements likely play a role in the genetic variation of environmental V. parahaemolyticus.
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