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Effects of some extrusion variables on physicochemical characteristics of extruded corn starch-passion fruit pulp

R Nallely Falfán Cortés1, Iñigo Verdalet Guzmán, Fernando Martínez-Bustos

  • 1Instituto de Ciencias Básicas, Universidad Veracruzana, Av. Dr. Rafael Sánchez Altamirano s/n Col. Industrial-Animas. CP, 91190, Xalapa, Ver, Mexico, pa_llely@hotmail.com.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|December 3, 2014
PubMed

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