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The scale-up of microbial fermentation processes is essential in industrial biotechnology, allowing the transition from laboratory-scale experiments to commercial-scale production while aiming to maintain product yield and quality. This process requires meticulous adjustment of equipment design, process parameters, and contamination control strategies to accommodate increasing culture volumes.At the laboratory scale, cultures are typically maintained in 1 to 10-liter glass or autoclavable...
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The development of an industrial-scale fed-batch fermentation simulation.

Stephen Goldrick1, Andrei Ştefan2, David Lovett3

  • 1Biopharmaceutical Bioprocess Technology Centre, Merz Court, Newcastle University, Newcastle-upon-Tyne, United Kingdom; Control Systems Group, School of Electrical and Electronic Engineering, University of Manchester, Manchester, United Kingdom; Perceptive Engineering Limited, Vanguard House, Keckwick Lane, Daresbury, Cheshire, United Kingdom.

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|December 3, 2014
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Summary

A new simulation models industrial penicillin fermentation, offering a benchmark for process control. This validated tool aids in evaluating and enhancing current control strategies for bioreactors.

Keywords:
Industrial fermentationKinetic modellingPenicillin productionSimulationStructured model

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Area of Science:

  • Biotechnology
  • Chemical Engineering
  • Process Systems Engineering

Background:

  • Industrial-scale fed-batch fermentation is crucial for producing pharmaceuticals like penicillin.
  • Accurate process simulation is essential for optimizing bioreactor performance and control.
  • Existing models may not fully capture the complex environmental and chemical dynamics of large-scale penicillin production.

Purpose of the Study:

  • To develop and validate a mechanistic simulation of industrial-scale penicillin fermentation.
  • To create a benchmark for process systems analysis and control studies.
  • To provide a downloadable resource for evaluating and improving fermentation control strategies.

Main Methods:

  • Developed a mechanistic simulation based on a structured model of Penicillium chrysogenum fermentation.
  • Extended the model to incorporate key environmental factors (dissolved oxygen, viscosity, temperature, pH, CO2).
  • Included the impact of nitrogen and phenylacetic acid concentrations on biomass and penicillin production rates.
  • Validated the simulation using historical data from a 100,000 L industrial bioreactor, comparing predicted outputs with on-line and off-line measurements.

Main Results:

  • The simulation accurately predicted on-line and off-line process measurements, including off-gas analysis.
  • Model predictions showed good agreement with industrial batch records.
  • The developed simulator serves as a reliable tool for analyzing and controlling penicillin fermentation.

Conclusions:

  • The validated mechanistic simulation provides a robust benchmark for industrial penicillin fermentation.
  • The simulator and associated data are available for research and development to improve process control.
  • This work facilitates the evaluation and enhancement of control strategies in large-scale biopharmaceutical manufacturing.