Molecular characteristics of an exopolysaccharide from Lactobacillus rhamnosus KF5 in solution

Li Shao1, Zhengjun Wu2, Fengwei Tian3

  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy and Food Co. Ltd., Shanghai 200436, China.