Metabolic engineering as a tool for enhanced lactic acid production
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Updated: Apr 20, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Bikram P Upadhyaya1, Linda C DeVeaux2, Lew P Christopher1
1Center for Bioprocessing Research & Development, South Dakota School of Mines & Technology, Rapid City 57701, SD, USA; Biomedical Engineering Program, South Dakota School of Mines & Technology, Rapid City 57701, SD, USA.
Abstract:
Metabolic engineering is a powerful biotechnological tool that finds, among others, increased use in constructing microbial strains for higher lactic acid productivity, lower costs and reduced pollution. Engineering the metabolic pathways has concentrated on improving the lactic acid fermentation parameters, enhancing the acid tolerance of production organisms and their abilities to utilize a broad range of substrates, including fermentable biomass-derived sugars. Recent efforts have focused on metabolic engineering of lactic acid bacteria as they produce high yields and have a small genome size that facilitates their genetic manipulation. We summarize here the current trends in metabolic engineering techniques and strategies for manipulating lactic acid producing organisms developed to address and overcome major challenges in the lactic acid production process.
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