Production of microparticles with gelatin and chitosan

A S Prata1, C R F Grosso2

  • 1Department of Foods and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo 13083-862, Brazil; School of Applied Sciences, University of Campinas, Limeira, São Paulo 13484-350, Brazil.

Carbohydrate Polymers
|December 3, 2014
PubMed

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