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Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats

Zeki Aras1, Hasan Hüseyin Hadimli2

  • 1Department of Microbiology, Faculty of Veterinary Medicine, Aksaray University, Campus, 68100 Aksaray, Turkey.

Anaerobe
|December 3, 2014
PubMed

Keywords:
BeefChicken meatClostridium perfringensPCRToxin genesTurkey meat

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