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The complex of hypericin with β-lactoglobulin has antimicrobial activity with potential applications in dairy

Beatriz Rodríguez-Amigo1, Pietro Delcanale2, Gabriel Rotger1

  • 1Institut Quimic de Sarrià, Universitat Ramon Llull, Via Augusta 390, 08017 Barcelona, Spain.

Journal of Dairy Science
|December 4, 2014
PubMed

Keywords:
antimicrobialhypericinphotosensitizerβ-lactoglobulin

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