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Characterisation and oxidation stability of monoacylglycerols from partially hydrogenated corn oil

Zhen Zhang1, Yong Wang1, Xiang Ma1

  • 1Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
Corn oilHydrogenationMolecular distillationMonoacylglycerol

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