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Can bread processing conditions alter glycaemic response?

Evelyn Lau1, Yean Yean Soong1, Weibiao Zhou2

  • 1Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, 14 Medical Drive, #07-02, Singapore 117599, Singapore.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
BreadGlycaemic responseProcessing

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