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Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Hui Feng1, Fang Yuan1, Patricia A Skinkis2

  • 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97731, USA.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
Cluster-zone leaf removalPhenolicsPinot noir grapeSBSE–GC–MSSunlight exposureVolatile compoundsβ-Damascenone

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