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A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
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Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Hocine Remini1, Christian Mertz2, Amine Belbahi1

  • 1Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
AnthocyaninsAscorbic acidBlood orange juiceColour intensityKinetic modelling

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