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Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation

Jianhua Zhao1, Haoxia Li2, Wanpeng Xi3

  • 1National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, PR China; National Wolfberry Engineering Research Center, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, PR China.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
Lycium barbarum L.Organic acidsQualityRipeningSugars

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