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Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions

Domien De Paepe1, Katleen Coudijzer2, Bart Noten3

  • 1Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit (T&V), Food Pilot, Brusselsesteenweg 370, 9090 Melle, Belgium; Flemish Institute for Technological Research (VITO), Business Unit for Separation and Conversion Technology (SCT), Boeretang 200, 2400 Mol, Belgium; Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Sciences Unit, Product Quality and Innovation Research Area, Burgemeester Van Gansberghelaan 115/1, 9820 Merelbeke, Belgium.

Food Chemistry
|December 4, 2014
PubMed

Keywords:
Pear juicePhenolic compoundsPilot-scaleSpiral-filter press

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