Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and

Luka Mihajlovic1, Jelena Radosavljevic1, Lidija Burazer2

  • 1Center of Excellence in Molecular Food Sciences, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia.

Phytochemistry
|December 4, 2014
PubMed

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